STOVE TOP: (All items are fully cooked)
Matzo Balls
Kreplach
Handmade noodles
Defrost in fridge the night before or defrost in microwave to thaw and add to lightly simmering soup
WARMING IN OVEN:
Always preheat your oven. Temperatures may vary with different equipment.
Always check on your food midway through and adjust temperature accordingly
Beef Brisket:
350° - 25 minutes per lb.
Pour gravy over brisket and cover
Chicken Schnitzel
Chicken Nuggets
Popcorn Chicken
Fillet of Sole
South African Style Fried Fish
Chicken Skewers:
Covered 350° - 15 minutes per lb.
Lemon Chicken
Roast Chicken
Honey Garlic Chicken
Chicken Wings:
Covered 350° - 30 minutes per lb.
Boneless Chicken Breast
Boneless Turkey Breast
Grilled Salmon
Roast Turkey Legs/Breast/Wings:
Covered 300° - 20 minutes per lb.
Cabbage Rolls:
Covered 350° - 20 minutes.
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Shep’s Pie:
Covered 350° - 30 minutes.
Puddings:
Covered 300° - Small 30 minutes/Large 45 minutes.
Kishka:
Tightly covered in foil 350° - 25 minutes per lb.
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Side Dishes like Kasha, Farfel, Potatoes, Rice, Noodles:
Covered 350° - 20 minutes per lb.
Crepes:
Defrost in fridge night before.
Brown in butter or cooking spray or heat in oven at 400° for 15 minutes.